Can you freeze sliced eggplants?

3. Eggplant slices: You can roast eggplant one-inch eggplant rounds in the oven at 400 degrees Fahrenheit for 30 minutes. Freeze the slices on a baking sheet before storing in an airtight container or freezer bag. You can use eggplant slices on sandwiches or for layering in lasagna.

In the fridge, fresh eggplant can last two or three weeks. In the freezer, it’ll be good for about eight months. It will remain safe to eat after that, but time will adversely affect taste and texture.

Blanch the Eggplant

For blanching, add one-half cup of lemon juice to one gallon of water, and bring it to a boil. Blanch the eggplant slices for 4 minutes, cool, and package in freezer bags. Remove as much air as possible before sealing bags.

Technically, you can freeze raw, fresh asparagus by just placing the spears in a freezer bag and sealing tightly. However, I don’t recommend freezing asparagus without blanching it first. Asparagus easily loses color and texture, and the additional step of blanching prevents these losses.

But you can’t just freeze fresh asparagus spears. You’ll need to blanch them first. Blanching asparagus preserves the color and nutrition, and it keeps the texture and taste as close to fresh as possible. If you freeze raw asparagus, you can expect a mushy, mealy mess when it’s used.

Celery slices should be cooked in a pot of boiling water for three minutes then immediately plunged into a bowl of ice water to halt the cooking process. Blanching celery before will help to preserve the quality, color, and texture.

To store roasted eggplant or other cooked eggplant dishes, place the food in an airtight container, seal, and store on your fridge shelf before reheating and serving. Leftovers will keep for up to five days.

Simply use your favorite batter and breading recipe. To fry or bake slices later, pack them in layers separated by wax paper before loading into freezer bags. You can also tackle freezing eggplant by cooking it prior to freezing.

Storing and freezing fried eggplant

It will keep well for up to 5 days. To freeze: Place slices of the air fried eggplant in a ziplock bag and store it in the freezer for up to 2 months. Reheating: Either microwave the eggplant for 20-30 seconds or reheat it in the air fryer at 200C/400F for two minutes.

Proper Storage and Freezing

Lay the broccoli in a single layer on a parchment paper-lined sheet tray or plate. Place in the freezer until completely solid, 1 to 2 hours. Once frozen, transfer to a plastic container or resealable freezer bag.