How do I substitute canned pumpkin for pumpkin pie filling?

how to make pumpkin pie with can pumpkin

For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash.

how to make pumpkin pie with premade crust

Does premade pie crust need to be baked?

If your recipe calls for a baked or par-baked pie crust, and you are using store-bought pie dough, you still need to par-bake it. For example, if using store-bought crust in this brownie pie recipe, you still need to follow the par-baking instructions in that recipe (which are the same instructions you find below).

How do you use ready made pie crust?

Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as…well, pie.

Can you bake a pie in a premade graham cracker crust?

Place pre-baked graham cracker crust on a rimmed cookie sheet* then pour pie filling into pie crust. Bake pie for 15 minutes at 425°F then reduce heat to 350°F and bake for 40 more minutes, or until a thermometer reads 180°F. The pie will still be jiggly.

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how to make pumpkin pie with pumpkin

Can you make pumpkin pie from regular pumpkins?

Start with the right variety of pumpkins, sugar pumpkins. Large pumpkins that we traditionally think of as jack-o-lanterns aren’t ideal for pie as they are very stringy and have a lot of seeds. There really isn’t very much “meat” to the larger pumpkins. Sugar pumpkins, also known as pie pumpkins, are sweeter.

Can you use any pumpkin for pie?

Avoid ornamental varieties and large pumpkins, bred for size and looks, not flavor. Instead, choose those labeled as “pie pumpkins.” They are small, dense, and rich in color, with sweet, full-flavored flesh.Nov 14, 2022

how to make pumpkin pie with pumpkin puree

How do you thicken pumpkin puree for pie?

Cornstarch. A starch thickener is one of the most important ingredients in a pie filling. I use a touch of cornstarch in my pumpkin pie because it helps set up the pie. Makes it a little sturdier and firm, while keeping everything smooth.Oct 26, 2014

Can you use pumpkin puree instead of canned pumpkin?

Replacing Canned Pumpkin with Pumpkin Puree

It’s actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it.

how to make pumpkin pie without evaporated milk

Can you substitute milk for evaporated milk?

Substitute Regular Milk for Evaporated Milk

The milk you have in the refrigerator is the best substitute for evaporated milk because it can be concentrated, much like the product you find on grocery store shelves. To make your own evaporated milk, pour 2/3 more milk than called for in the recipe into a saucepan.

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What can be substituted for evaporated milk in pumpkin pie?

You can substitute 1 ½ cups of cream or half and half (or a combination of the two) for the evaporated milk. You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up.

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