a can of corned beef
Corned beef is a protein powerhouse that adds some essential nutrients to your diet, but it’s still processed red meat that’s loaded with sodium. In addition, it contains carcinogens that have been linked with an increased risk of health problems like heart disease and cancer(10).
a candy corn
Is candy corn just sugar?
Candy corn (surprise!) is mainly pure sugar
The ingredients in candy corn from Brach’s, the largest manufacturer of the stuff, are sugar, corn syrup, confectioner’s glaze, salt, dextrose, gelatin, sesame oil, artificial flavor, honey, Yellow 6, Yellow 5, and Red 3.
Why do they call it candy corn?
Candy corn was originally called “chicken feed.” According to National Geographic, about half of America’s labor force was made up of farmers when the candy debuted, so there was an obvious tie-in. “Chicken feed” was sold in a box with a rooster on the front.
a cauliflower cheese
Can you buy frozen cauliflower cheese?
I was pleasantly surprised by how good this frozen cauliflower cheese tasted. I normally have the fresh version, or make my own, but this is very convenient and taste good. Some of the cauliflower are very small pieces but for the cost I think it is good value for money. I now buy it on a regular basis.
How many calories are in cauliflower cheese?
Asda Cauliflower Cheese (1 serving) contains 5.8g total carbs, 3.9g net carbs, 5.4g fat, 3.4g protein, and 81 calories.
a cauliflower in french
What is un poule?
noun. hen [noun] the female farmyard fowl.
Is cauliflower masculine or feminine in French?
a cauliflower tartine at tartine manufactory in san francisco california
Which is the original Tartine?
Its original bakery opened in 2002 in San Francisco’s Mission District, at 600 Guerrero Street.
Who owns Tartine bakery in San Francisco?
OUR STORY. In 2002, Elisabeth Pruiett and Chad Robertson came into San Francisco for dinner from their home and small bakery in Point Reyes. On the corner of 18th and Guerrero they spotted a baker sitting outside. He was ready to retire, but didn’t want the neighborhood to lose a corner bakery.
Why is Tartine bakery famous?
This award-winning local powerhouse is known for its dedication to the careful craft of bread and pastrymaking, and not just for the classics. Tartine is a world-renowned institution at this point, and that fame naturally comes with the occasional crowd or wait time.