What is savoy cabbage best used for?

Savoy Cabbage

Savoy’s leaves have a wonderful, waffle-knit texture that makes them visually striking. And that texture gives a slight elasticity, which makes the leaves ideal for dishes like stuffed cabbage or cabbage rolls. We also love savoy sliced in soup, as a green in salads, and of course, in slaws.

Green cabbage and savoy cabbage are full of vitamin K and vitamin C, and they also contain a high amount of fiber. Savoy cabbage may contain more antioxidants compared to green cabbage.

Savoy Cabbage

And that texture gives a slight elasticity, which makes the leaves ideal for dishes like stuffed cabbage or cabbage rolls. We also love savoy sliced in soup, as a green in salads, and of course, in slaws.

If you can’t find Savoy cabbage then Chinese cabbage (also called Napa cabbage or sometimes Nappa cabbage) would be the best alternative. The stems are broader than those of a Savoy cabbage but they are more tender, cook fairly quickly and the cabbage is shredded before cooking which will speed up the cooking time.

Savoy Cabbage vs Green Cabbage: Uses

You can use green cabbage and savoy cabbage interchangeably, across a variety of culinary recipes. However, savoy cabbage tends to hold up better in cooking compared to green cabbage, maintaining a firm texture, while green cabbage can get mushy the longer you cook it.

Green cabbage can be a good substitute for savoy cabbage in dishes such as stuffed cabbage or sauerkraut. What is this? The two types of cabbage are similar in taste and texture, but green cabbage is more readily available and less expensive.

Strengthens the immune system

With its low calorie content and high nutrient density, the cabbage is also an excellent source of fibre. In addition to its high concentration of various vitamins, bitter substances and antioxidants, Savoy cabbage also supplies the body with high-quality plant-based protein.

Cabbage has more Vitamin C, and Vitamin K, however Savoy cabbage is higher in Folate, Vitamin B6, and Vitamin A RAE.

Savoy Cabbage vs Green Cabbage: Uses

You can use green cabbage and savoy cabbage interchangeably, across a variety of culinary recipes. However, savoy cabbage tends to hold up better in cooking compared to green cabbage, maintaining a firm texture, while green cabbage can get mushy the longer you cook it.

Savoy Cabbage vs Green Cabbage: Uses

You can use green cabbage and savoy cabbage interchangeably, across a variety of culinary recipes. However, savoy cabbage tends to hold up better in cooking compared to green cabbage, maintaining a firm texture, while green cabbage can get mushy the longer you cook it.