What is the ratio of beans to water in a pressure cooker?

All you need to do to cook beans in the instant pot is add them into your pot, followed by 2 – 3x that amount of water. So if you’re using 1 cup of dried beans (unsoaked), you’d follow that with about 2 – 3 cups of water.

collard greens and green lentils

Do you need to soak green lentils before cooking?

Lentils to do not require soaking like other pulses. Rinse your lentils with fresh water before boiling to remove any dust or debris. Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. Be sure to use a large enough saucepan as the lentils will double or triple in size.

What mixes well with lentils?

The Best Seasonings. Think of lentils as a blank slate. They don’t have a lot of flavor on their own, but they do a great job of taking on flavors and seasonings. I like to add a combination of ginger, garlic, paprika, turmeric, garam masala, and salt.

collard greens and grits

What can you mix with grits?

Toppings for Grits

Sweet: Butter, cinnamon, raisins, syrup, brown sugar, peanut butter, jam, or berries.

Savory: Cheese, fried eggs, bacon (cooked and chopped), caramelized onion, roasted red peppers, tomatoes, scallions, or herbs.


collard greens and grits recipe

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What is the secret to great grits?

The key to cooking old-fashioned grits is going low and slow—use a low heat so the grits simmer and slowly release their starches, which creates a decadent, silky texture. Whisking constantly during the first couple of minutes, and frequently throughout the rest of the cooking process, will prevent lumps from forming.

collard greens and ham bone

Can I use ham bone instead of ham hock?

Is a ham hock the same as a ham bone? No, but they can definitely be used in the same way—both are usually smoked, so they add similar flavor to a dish. A ham bone will have more usable meat on it than a ham hock.

collard greens and ham bone soup

What kind of soup can be made from a ham bone?

If you have a ham bone to use, making a ham and bean soup or split pea soup are the best ways to put it to good use! With a ham bone, you can easily put it in the freezer after your holiday meal and then just put it directly in the Crock Pot from frozen to make this ham bone soup.

collard greens and ham hock soup

Are ham hocks good for soup?

Unlike bacon or pancetta, hocks are not especially meaty, which is why they’re a great addition to long-cooked things—soups, of course, but also pots of beans, braised greens, and beef or poultry stocks. They need all of that time to get nice and tender.

collard greens and ham hocks bitter

How long should you cook ham hocks?

Bring the pan to the boil and turn it to a low simmer straight away. For this joint I left it for 3 hours gently bubbling away. It really is as simple as that, slow and long cooking and the meat is really tender.

collard greens and ham hocks calories

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How many calories are in one large ham hock?

Stephens Smoked Ham Hocks (1 hock) contains 0g total carbs, 0g net carbs, 9g fat, 10g protein, and 120 calories.

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